Monthly Newsletter

Happy March everyone! Spring is one of my favourite seasons (second to Summer) and I am excited for the sunny, warmer days ahead! March is also such an exciting time for me and my fellow Dietitians as we celebrate Nutrition Month across Canada.

As we celebrate Heart Health Month this February, it’s important to recognize that while lifestyle factors like diet, exercise, and stress management are key to maintaining a healthy heart, our genetics also play a significant role.

Let’s welcome 2025 with renewed hope and inspiration for positive personal change. Whether you’re focusing on eating more mindfully,
moving your body intently, or managing your stress, our team is here to support and guide you every step of the way.

As we embrace the festive spirit of December, my team and I would like to wish you and your families a joyful and healthy holiday season!

We hope your summer was filled with joy, laughter, and plenty of relaxation. As we step into September, it’s the perfect time to shift gears, prepare for the school season, and welcome the refreshing changes of fall.

Whether you’re eagerly awaiting the cooler weather and the foods to soothe your soul or planning your Halloween festivities, this month’s newsletter has something for everyone. We’ll explore the connection between diet and mental health, creative ways to boost your fibre intake, fun and healthy Halloween food for kids, and delicious recipes to add more vegetables to your plate this fall.